✉ info@sadmeli.com⚲ 4 Silley Weir Promenade, London E16 2AJ
Adjaruli Khachapuri
£18.50Boat-shaped bread with molten cheese, a soft egg and butter.
Georgian gastronomy & raw wines · London E16
A Taste of Georgia,
Poured with Racha Wine
From the village of Sadmeli in Racha to the Thames: homemade khachapuri, hand-pleated khinkali and natural qvevri wines — served the way our family has always served them.
Welcome to Sad Meli
Georgian Hospitality,
Baked Fresh Every Evening
Inspired by our family roots in the village of Sadmeli, in the Khvanchkara micro-zone of Racha, Sad Meli brings the warmth of a Georgian supra to East London.
Expect bubbling khachapuri, hand-pleated khinkali, walnut-rich pkhali and a list of raw qvevri wines poured by people who know them.
Since2024Gallions Reach
4.8Google rating
428+Google reviews
50+Natural & raw wines
100%Homemade, by hand
The menu
Taste Your Way
Through Georgia
Four chapters of a Georgian feast — tap one to see every dish, with photos and prices.
Signature dishes
What Everyone Orders
Gobi Mixed Pkhali
£19.90A sharing board of our walnut pkhali — perfect to start a supra.
Khinkali Gobi Mix
£26.00Hand-pleated dumplings, made to order and juicy with broth.
Chaqapuli
£21.90Slow-cooked lamb with tarragon, white wine and green plums. Served with bread.
Ojakhuri
£22.50Pan-fried pork and potatoes with onions and Georgian spices. Served with bread.
Burnt Cheesecake
£7.00Creamy inside, caramelised on top — our guests’ favourite.
Why Sad Meli
Why Guests Return
to Sad Meli
Four reasons our guests come back — and bring friends.
01
Family Recipes
Dishes from our mother’s kitchen in Racha — the same walnuts, herbs and spices, the same patience.
02
Qvevri Raw Wines
Natural wines fermented in buried clay vessels, as Georgians have done for 8,000 years. Over 50 bottles to explore.
03
Made to Order
Our khinkali are pleated by hand when you order — never frozen, never reheated. Worth the wait.
04
Supra Hospitality
In Georgia a guest is a gift from God. Expect long evenings, generous plates and a toast or two.
Our estate wines
Poured from Our
Own Village
Amber · qvevri
Sad Meli Aleksandrouli-Mujuretuli
Our flagship from Khvanchkara: Aleksandrouli and Mujuretuli fermented on their skins in clay qvevri.
£48.50 per bottleBrowse the wine list →
Red · qvevri
Sad Meli Saperavi
Deep, dark Saperavi from our family vineyard in Racha — structured, spicy, made to go with khinkali.
£49.20 per bottleBrowse the wine list →
Red · qvevri
Sad Meli Dzelshavi-Saperavi
A rare blend of Dzelshavi and Saperavi, fresh and juicy with a long mineral finish.
£45.60 per bottleBrowse the wine list →
Sparkling · natural
Sad Meli Pét-Nat
Lively natural fizz, bottled before fermentation ends — the perfect first glass.
£46.50 per bottleBrowse the wine list →Our story
From a Village in Racha
to the Heart of East London
Our family comes from Sadmeli, a small village in the Khvanchkara micro-zone of Racha — one of Georgia’s most storied wine regions. For generations we have made wine the ancient way, fermenting in clay qvevri buried in the earth.
In Gallions Reach we cook the dishes we grew up with: pkhali ground with walnuts, khachapuri pulled from the oven, khinkali pleated by hand the moment you order. Nothing is rushed, and no one leaves hungry.
Reservations
Reserve
Your Table
Book online and we will confirm by phone or email. For same-day tables or groups of nine or more, please call us.
Call to book
020 3091 3557Address
4 Silley Weir Promenade, Gallions Reach
London E16 2AJ
London E16 2AJ
Opening hours
Monday – Thursday17:00 – 22:00
Friday17:00 – 23:00
Saturday12:00 – 23:00
Sunday12:00 – 21:00
Request a Table
We hold your table for 15 minutes past the reserved time.
Google reviews
Loved by Our Guests
4.8
★★★★★428 reviews on Google
“
★★★★★
Honestly one of the most incredible restaurants I’ve ever been to! The food was all insane, the atmosphere was lovely and the staff were so amazing. They shared lots with us about Georgian cuisine, culture and wine.
JL
Jenni LittlehalesLocal Guide · Google review
“
★★★★★
The dumplings (khinkali) were the highlight for me — full of flavour and perfectly cooked. There is no rush at all. And the cheesecake was amazing, one of the best I have had in ages in London.
EP
Elvira PeccerilloGoogle review
“
★★★★★
We tried Georgian cuisine for the first time, and it definitely did not disappoint. The food was delicious, authentic and full of flavour. The service was friendly, welcoming and attentive throughout.
VP
Viktorija PetrauskieneGoogle review
From our table
Moments at Sad Meli
Find us
Visit Sad Meli
in Gallions Reach
Sad Meli Georgian Gastronomy & Raw Wines
Address4 Silley Weir Promenade
Gallions Reach, London E16 2AJ
Gallions Reach, London E16 2AJ
Phone020 3091 3557
Emailinfo@sadmeli.com
Hours
Monday – Thursday17:00 – 22:00
Friday17:00 – 23:00
Saturday12:00 – 23:00
Sunday12:00 – 21:00
Getting hereGallions Reach DLR is a short walk. Free parking 6 minutes away — Mon–Fri after 6:30pm and all weekend.
Get directionsWhatsApp usGaumarjos! — Cheers
Come Hungry,
Leave Happy
In Georgia a guest is a gift from God. Pull up a chair — we will pour the wine, bring the plates and make sure nobody leaves hungry.
Sad Meli
Georgian Gastronomy
& Raw Wines
& Raw Wines
A family restaurant from the village of Sadmeli in Racha, now in Gallions Reach, East London.
Visit us
Contact
Opening hours
Monday – Thursday17:00 – 22:00
Friday17:00 – 23:00
Saturday12:00 – 23:00
Sunday12:00 – 21:00
Discover
Follow & order
Sad Meli
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