From Racha to
Gallions Reach
We opened the doors of Sad Meli on Silley Weir Promenade — a warm room with a wall of wine, green walls and Georgian script above the bar. Since then more than 400 guests have left us five stars on Google, and many have become friends.
We cook what we grew up with: pkhali ground with walnuts, khachapuri pulled from the oven, khinkali pleated by hand the moment you order. Nothing is rushed, and no one leaves hungry — that is the Georgian way.